Made with a blend of Shipton Mill’s white and stoneground wholemeal flour with a touch of organic spelt, our sourdough is slow-fermented, using traditional methods that enhance flavour and nutritional values. Expect an intense crust and a moist and chewy texture. Just like a sourdough loaf should be.
Slow fermented – 48 hours’ notice
Availability: In stock
Size: Approx. 780g.
Ingredients: Shipton Mill’s strong white bread flour, water, wholemeal flour, spelt flour, Cornish sea salt. (For allergens see ingredients in bold.)
Suitable for vegetarians and vegans.